Dietary behaviour of students from Poznan universities

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Dietary Behaviour of Students from Poznan Universities

The problem raised in the study relates to the eating habits of students and their relations with the body mass index (BMI). The effect of selected sociodemographic variables (sex, place of residence, material status, field of study) on eating habits of the respondents was also analysed. The structure of the Dietary Behaviour Index (DBI) was proposed and its relations to the BMI were establishe...

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[Tobacco smoking and frequency of arterial hypertension in students of Poznan universities].

The aim of the study was to assess the tobacco smoking among students of three Poznan universities and its effect on the students' blood pressure. Into the consideration were taken the frequency and duration of tobacco smoking, and the number of cigarettes smoked daily. The study involved 700 students. An appropriate questionnaire was used to collect the data, and blood pressure measurements we...

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Students whose behaviour causes concern: Role of universities.

This document is made available in accordance with publisher policies and may differ from the published version or from the version of record. If you wish to cite this item you are advised to consult the publisher's version. Please see the URL above for details on accessing the published version. Copyright and all moral rights to the version of the paper presented here belong to the individual ...

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Psychological distress among students from five universities in Sri Lanka.

OBJECTIVE To determine the proportion of university students that are psychologically distressed when compared to an age and sex matched population sample and to describe the factors that may contribute to their distress. DESIGN A cross-sectional comparison study. METHODS The general health questionnaire (GHQ 30), previously validated in Sinhala, was administered as a screening test to rand...

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Dietary health behaviour and beliefs among university students from 26 low, middle and high income countries.

The aim of this study was to assess the prevalence of six healthy dietary behaviours and associated factors in university students from 26 low, middle and high income countries. In a cross-sectional survey, we used a self-administered questionnaire (largely based on the European Health and Behaviour Survey) among 19503 undergraduate university students (mean age 20.8, Standard deviation=2.8, ag...

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ژورنال

عنوان ژورنال: Papers on Anthropology

سال: 2012

ISSN: 1736-7646,1406-0140

DOI: 10.12697/poa.2012.21.13